Hobbiton garden

This Book FINALLY Explains Why Hobbits Drink Coffee

“The Lord of the Rings” may be the most fully-fleshed out fantasy series of all time. J.R.R. Tolkien’s attention to detail is famed. He constructed usable languages and maps to make the world as immersive as possible for readers. Botanist Walter Judd and artist Graham Judd have taken that level of immersion a step further in the new book “Flora of Middle-Earth.”

 

Flora Middle-Earth cover

via Amazon

 

Judd uses the real-life origins of Tolkien’s flora to examine how the plants fit into Middle-Earth. When the book examines coffee, for example, Judd writes: 

[Tolkien] considered the presence of coffee in Middle-Earth as representing an independent, and earlier, introduction from the mountains of northeastern Africa — a plant brought into lands controlled by Gondor as a result of its trade with Haradwaith and Khand … Additionally, he may have thought that coffee (in contrast to the tomato) was more in keeping with the essentially English nature of the Shire.

 

So Tolkien considered the climate of each region he invented, what flora might grow there, and how that flora might be traded to different regions in Middle-Earth. These entries will be joined by Graham Judd’s drawings, which demonstrate the flora in the world. This book will break fun facts down, and will assuredly make your next read through of the series that much more gripping!

 

So much immersion… / via GIPHY

 

Feature image courtesy of Hobbiton Tours.