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Dessert Cookbooks to Break Your New Years Resolution

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Everyone needs a break once in a while. Ditch your resolutions (for today) and treat yourself to a decedent slice of whatever your heart desires with these wonderful dessert cookbooks!

Joy the Baker: Homemade Decadence by Joy Wilson

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Joy’s second cookbook features 125 recipes that anyone can make at home. Full of butter and sugar, these treats may not be the healthiest—but they certainly are scrumptious.

Dominique Ansel: The Secret Recipes by Dominique Ansel

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The first book by the inventor of the now-famous Cronut™, attempts to answer two of Dominique Ansel’s most frequent questions: “How did you think of it?” and “How do you make it?”. Recipes and commentary make this a unique and delicious cookbook.

Baking Chez Moi by Dorie Greenspan

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Wonderful French desserts are explored in this cookbook that includes both traditional and contemporary recipes. Chef Dorie puts her own personal spin on delectable recipes that allow you to make them at home.

The Four and Twenty Blackbirds Pie Book by Emily Elsen & Melissa Elsen

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The twenty-something sisters of the popular Brooklyn pie shop have put together a pie-book with over 60 stunning recipes. Unique creations like Green Chili Chocolate and Salty Honey are sure to entice the experimental cook!

Sugar Rush by Johnny Iuzzini and Wes Martin

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Johnny Iuzzini gets back to the basics of sweet making with his new cookbook. Featuring over 250 beautiful photographs—once you learn his techniques, you’ll be able to make a vast array of sweets.

Ovenly by Agatha Kulaga and Erin Patinkin

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The award-winning bakery in Greenpoint, Brooklyn makes everything from vegan chocolate cookies to currant-rosemary scones. Now you can make those recipes and more in the comfort of your own kitchen.

Huckleberry by Zoe Nathan

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The Santa Monica baker behind Huckleberry Bakery & Café believes “everything in generosity”. It certainly shows in Zoe Nathan’s new cookbook—featuring over 115 recipes.

Baked Occasions by Matt Lewis and Renato Poliafito

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Taking you through a year of sweets, the authors of this cookbook commemorate holidays with treats baked to perfection. From Praline Ice Cream Cake for Mardi Gras to Peanut Butter Sheet Cake for Texas Independence Day, every holiday will have a sweet treat to go with it!

 

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